| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs, Grains |
|
Breads, Cheese, Fruits, Quickbreads |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Dates; Finely Chopped |
| 2 |
tb |
Butter |
| 3/4 |
c |
Water; Boiling |
| 1 3/4 |
c |
Unbleached Flour; Sifted |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking Soda |
| 1/2 |
c |
Sugar; Granulated |
| 1 |
|
Egg; Lg, Well Beaten |
| 4 |
oz |
Cheddar Md, Shredded |
| 1 |
c |
Walnuts; Chopped |
INSTRUCTIONS
Preheat the oven to 325 degrees F. Place the dates and butter in a small
bowl and pour the boiling water over them. Let stand for 5 minutes. Stir
the dry ingredients together in a large bowl. Add the date mixture, egg,
cheddar and nuts. Mix until just blended and spoon the mixture into a
well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50
to 60 minutes in the preheated oven or until a wooden pick inserted in the
center of the loaf comes out clean. Turn out onto a rack and cool before
slicing.
NOTE: The flavor improves is the bread stands overnight before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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