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Cheddar Dip

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CATEGORY CUISINE TAG YIELD
Dairy Wisconsin Cheese, Appetizers, Breads, Muffins & r 1 Servings

INGREDIENTS

2 c Cheddar Cheese — shredded
3 tb Onion — chopped
3 tb Green Pepper — chopped
1/4 ts Salt
1/8 ts Hot Pepper Sauce
1 c Sour Half And Half

INSTRUCTIONS

Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat
with electric mixer until well blended.  Fold in remaining sour half and
half.  Cover and refrigerate at least one hour.  Stir before serving. Serve
with vegetables and crackers.
Yield: 2 cups
Recipe By     : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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