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Cheddar Dumplings

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Cheese, Main dish, Quickbreads 4 Servings

INGREDIENTS

16 oz Cheddar; Md, Shredded
2 Eggs; Lg
1 c Unbleached Flour
1 ts Salt
3 qt Boiling Water
1/2 c Butter
1/2 pt Sour Cream
Paprika
Parsley

INSTRUCTIONS

GARNISHES
Mash the cheddar cheese and add the eggs mixing well.  Stir in the flour
and salt.  Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes.  Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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