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Cheddar Meat Loaf

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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Vegetables, Eggs Casseroles, Cheese, Main dish, Meats, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1 1/4 c Bread Crumbs; Dry
1/4 lb Cheddar; Sharp, Shredded
10 3/4 oz Tomato Soup; Condensed, 1 Cn
1 Egg; Lg
1/4 c Onion; Chopped
2 tb Parsley; Fresh, Chopped
1/2 ts Salt
1 ds Pepper

INSTRUCTIONS

Combine all of the ingredients, mixing lightly.  Shape into a loaf in an 11
1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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