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Cheddar Mushroom Open-Face Sandwich

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Cheese, Eggs, Sandwiches, Vegetables 6 Servings

INGREDIENTS

1 1/2 c Mushrooms; Fresh, Chopped
2 tb Butter; Melted
1 Egg; Lg, Beaten
1 ts Oregano
1 c Cheddar; Md Sharp, Shredded
6 Dk. Rye Bread Slices;Toasted
12 Tomato; Slices, Thin
Celery Salt
Parsley

INSTRUCTIONS

Saute the mushrooms in the butter until tender.  Remove from the heat and
stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3
Tbls of the mixture on each slice of toast.  Top each slice with 2 slices
of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or
until the cheese melts and the sandwich is thoroughly heated.  Garnish with
the parsley and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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