Cheddar-nut Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 1 | Servings | |
INGREDIENTS
| 1 | c | Shredded cheddar cheese |
| 1/2 | c | Plain yogurt |
| 1 | T | Tomato paste |
| 1 | Chopped clove garlic | |
| Salt and cayenne pepper |
INSTRUCTIONS
Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie dreskin@julain.uwo.ca From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 347
Total Fat: 39.4g
Cholesterol: 126mg
Sodium: 917.4mg
Potassium: 575.5mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 11.2g
Protein: 35.5g