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Cheddar-Olive Bread Abm

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CATEGORY CUISINE TAG YIELD
Breadmaker 24 Servings

INGREDIENTS

—–GOLD MEDAL BETTER FOR BREAD—–
1 1/8 c Water; warm
1 1/4 c Cheddar; shredded, sharp
3/4 ts Salt
1 tb Sugar
3 c Flour; bread
1 1/4 ts Yeast
3/4 c Olives; small stuffed

INSTRUCTIONS

ADD AT BEEP
Bring all ingredients except olives to room temperature and pour into
bakery, in order. Set "baking control" at 11 o'clock. Select "white bread"
and push Start. Add olives at beep, 88 minutes into cycle.
Tested in DAK R2D2. Sylvia's comments:
Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on
Aug 23, 1997

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