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Cheddar-Olive Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables French Breads, Cheese, Vegetables 6 Servings

INGREDIENTS

3 c Cheddar; Sharp, Grated
3 oz Pimento-StuffedOlives;Sliced
1 c Mayonnaise
1 French Bread; Loaf, Unsliced

INSTRUCTIONS

Mix the cheese, olives, and mayonnaise together.  Spread on the cut
surface of the French Bread, which has been sliced horizontally.  Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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