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Cheddar-onion Corn Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 18 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 c Yellow cornmeal
1 1/2 t Baking powder
1 T Sugar
1/2 t Salt
1 c Shredded Cheddar cheese
1/2 c Minced onion
1 1/2 c Milk
1/4 c Melted butter
2 Eggs, lightly beaten

INSTRUCTIONS

Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until  dry
ingredients are moistened. Do not overmix. Spoon into prepared  muffin
tins, filling two-thirds full. Bake until puffed and golden,  30 to 40
minutes. Cool on wire rack.  Posted By japlady@nwu.edu (Rebecca Radnor)
On rec.food.recipes or  rec.food.cooking  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 35.7mg
Sodium: 164.8mg
Potassium: 80.2mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: 2g
Protein: 4.6g


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