| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Yellow cornmeal |
| 1 1/2 |
ts |
Baking powder |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shredded Cheddar cheese |
| 1/2 |
c |
Minced onion |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Melted butter |
| 2 |
|
Eggs, lightly beaten |
INSTRUCTIONS
1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour,
cornmeal, baking powder, sugar and salt in large bowl. Add cheese and
onion; mix well. Add milk, melted butter and eggs; stir just until dry
ingredients are moistened. Do not overmix.
2. Spoon into prepared muffin tins, filling two-thirds full. Bake until
puffed and golden, 30 to 40 minutes. Cool on wire rack.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”