| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 1/3 |
c |
Butter or margarine; softened |
| 1 1/2 |
c |
Cheddar cheese; divided |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in
butter with a pastry blender or 2 knives until mixture is size of coarse
crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are
moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns.
Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit
cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle
with remaining 1/2 cup cheese. Bake at 450°F 10 to 12 minutes or until
biscuitsare golden brown. 12 to 14 biscuits.
Calories 168, 10 g fat http://www.charleston.net
Recipe By : Cooks Tip Page at Charleston.Net Sept 1996
Posted to MC-Recipe Digest V1 #231
Date: Mon, 30 Sep 1996 12:43:06 -0700 (PDT)
From: "phannema@wizard.ucr.edu" <phannema@wizard.ucr.edu>
NOTES : http://www.Sargento.com promo at charleston
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