Cheddar Scones With Smoked Turkey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sandwich | 8 | Servings | |
INGREDIENTS
| 4 | c | Biscuit mix |
| 1 1/4 | c | Milk |
| 2 | Eggs | |
| 1/4 | c | Butter, melted |
| 2 1/2 | c | Finely shredded Cheddar |
| cheese | ||
| Smoked turkey, thinly sliced |
INSTRUCTIONS
Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400øF; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 602
Calories From Fat: 323
Total Fat: 36.7g
Cholesterol: 128mg
Sodium: 1383.3mg
Potassium: 237.1mg
Carbohydrates: 41.3g
Fiber: 1.3g
Sugar: 9.4g
Protein: 26.1g