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Cheddar Stuffed Franks In Buns

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Cheese, Main dish, Meats, Sandwiches 6 Servings

INGREDIENTS

12 Frankfurters, Deli Style
1/2 c Sweet Pickle Relish
1 T Mustard, Prepared
3/4 lb Cheddar, Medium Sharp
12 Bacon, Slices
12 Buns, Buttered & Toasted
4 1/2 1/2-inch strips. Put one strip of cheddar cheese , 1/2-inch strips. Put one strip of cheddar cheese and about

INSTRUCTIONS

Slit the frankfurters almost through lengthwise.  Mix the pickle
relish and prepared mustard together.  Cut the cheddar cheese into 12
2 tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also.  Set  the
oven temperature to broil and arrange the bacon wrapped  frankfurters
on the broiler rack with the tops 3-inches below the  heat source and
broil until the bacon in cooked, turning once.  Serve  hot in the buns.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 307
Calories From Fat: 231
Total Fat: 25.6g
Cholesterol: 45.5mg
Sodium: 874.3mg
Potassium: 101.7mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: 6.2g
Protein: 9.9g


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