| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Main dish, Meats, Sandwiches |
6 |
Servings |
INGREDIENTS
| 12 |
|
Frankfurters; Deli Style |
| 1/2 |
c |
Sweet Pickle Relish |
| 1 |
tb |
Mustard; Prepared |
| 3/4 |
lb |
Cheddar; Medium Sharp |
| 12 |
|
Bacon; Slices |
| 12 |
|
Buns; Buttered & Toasted |
INSTRUCTIONS
Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by
1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3-inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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