We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Famous last words: I'll get right with God later

Cheddar-Stuffed Mushrooms

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Cklive10 1 servings

INGREDIENTS

1 lb Mushrooms
3/4 Stick unsalted butter; (6 tablespoons)
1/2 c Walnuts
1/2 c Fresh parsley leaves
1 Onion
1 c Coarsely grated sharp Cheddar; (about 4 ounces)
1/2 c Fine fresh bread crumbs
1/4 ts Salt; or to taste

INSTRUCTIONS

Preheat oven to 350 degrees.
Remove stems from mushrooms and chop stems. Melt butter. With a pastry
brush gently brush mushroom caps all over with some melted butter.
Arrange caps, stemmed sides up, on a large baking sheet.
Lightly toast walnuts and finely chop. Finely chop parsley. Finely
chop onion and in a large heavy skillet saute with chopped stems in
remaining butter over moderately high heat until mixture is softened.
Remove skillet from heat and stir in remaining ingredients. Divide
mixture among mushroom caps, mounding it slightly. Mushrooms may be
stuffed 4 hours ahead and chilled, covered.
Bake mushrooms in middle of oven 20 minutes. Serve mushrooms warm.
Yield: about 25
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9255
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?