Cheddar With Beer Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Belgian | Clprime1 | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Cheddar cheese, grated |
| 1 | Clove garlic, minced | |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Dry mustard |
| 1 | ds | Cayenne pepper |
| 1/3 | c | Belgian beer |
INSTRUCTIONS
In a mixing bowl combine the cheese, garlic, Worcestershire sauce, mustard, cayenne, and stir until well combined. Gradually add the beer until a nice paste has formed and is a spreading consistency. Spread on crusty bread or crackers of your choice. Converted by MC_Buster. Per serving: 934 Calories (kcal); 75g Total Fat; (72% calories from fat); 57g Protein; 7g Carbohydrate; 238mg Cholesterol; 1556mg Sodium Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0046 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 934
Calories From Fat: 663
Total Fat: 75.3g
Cholesterol: 238.1mg
Sodium: 1606.9mg
Potassium: 377.2mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 2.9g
Protein: 56.8g