| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Belgian |
Clprime1 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cheddar cheese; grated |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Dry mustard |
| 1 |
ds |
Cayenne pepper |
| 1/3 |
c |
Belgian beer |
INSTRUCTIONS
In a mixing bowl combine the cheese, garlic, Worcestershire sauce,
mustard, cayenne, and stir until well combined. Gradually add the
beer until a nice paste has formed and is a spreading consistency.
Spread on crusty bread or crackers of your choice.
Converted by MC_Buster.
Per serving: 934 Calories (kcal); 75g Total Fat; (72% calories from
fat); 57g Protein; 7g Carbohydrate; 238mg Cholesterol; 1556mg Sodium
Food Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit;
10 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0046
Converted by MM_Buster v2.0n.
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