Cheeese Filling For Nut And Poppy Seed Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Kosher | 1 | Servings | |
INGREDIENTS
| 1 | lb | Cottage cheese, scant lb. |
| 3 | Egg yolks | |
| 1/2 | c | Sugar |
| Lemon flavoring |
INSTRUCTIONS
Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 547
Calories From Fat: 119
Total Fat: 13.2g
Cholesterol: 540.3mg
Sodium: 24.9mg
Potassium: 56.3mg
Carbohydrates: 101.8g
Fiber: 0g
Sugar: 100.1g
Protein: 7.9g