Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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