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Cheerio Bars

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 tb Butter
6 c Cereal
1 pk Marshmellos

INSTRUCTIONS

melt the butter and marshmellos over low heat. after all the marshmellos
have melted, stir in cereal and pat in to a well buttered 9x13 pan. let
cool. remember to butter you hands well or you will have a sticky mess.
:-)
sharon- i also use my dehydrator to make jerky. what i do is buy a 5 lb
watermellon cut beef roast (or any lean cut) and have the deli person slice
it for jerky (1/4" thick strips). i then trim any excess fat off and cut
the strips in to 2-3 pieces. i use hi mountain jerky cure and seasoning. it
is a dry mix i buy at the grocery store, and one package cures 15 lbs of
meat so it isnt terriblely expensive. you then mix the correct ammount of
cure and seasoning for the ammount of beef you have, sprinkle on meat, let
it sit 24 hrs, then dehrydrate. it makes excellent jerky. Posted to EAT-L
Digest  by Becky Smith <ASmith1806@AOL.COM> on Jul 8, 1997

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