| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Veg05 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Yellow corn meal |
| 1 |
ts |
Salt |
| 1 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/4 |
c |
Butter or margarine; softened |
| 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Pureed carrots |
INSTRUCTIONS
Preheat the oven to 400_F.
Combine the corn meal, salt, flour and baking powder in a medium bowl
and mix them well. Set the bowl aside.
In another bowl, beat the butter or margarine and sugar until they are
light, then add the eggs, milk, and carrot puree. Beat the mixture
thoroughly after each addition.
Stir the dry ingredients into the carrot mixture and blend them into a
smooth batter. Pour the batter into a well-oiled baking pan, and bake
it for 20 to 25 minutes, or until a toothpick inserted in the center
comes out clean. Serve at once.
Yield one 8 x 8 pan.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
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