Jar (8 ounces) green maraschino cherries, drained and cut up
1/2
c
Chopped pecans
1
tb
Grated orange peel
INSTRUCTIONS
Drain red cherries, reserving liquid; add water, if needed, to liquid to
equal 1/3 cup. Cut up cherries; set cherries and liquid aside. In a large
bowl, combine flour, sugar, baking powder and salt. In a small bowl,
lightly beat eggs. Add milk, butter and cherry liquid; stir into dry
ingredients just until combined. Fold in red and green cherries, pecans and
orange peel. Pour into a greased 9x5 loaf pan. Bake at 350 for 1 hour or
until bread tests done. Yields: 1 loaf
Posted to EAT-L Digest 18 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Thu, 19 Sep 1996 11:11:01 -0500
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