Line tray or cookie sheet with waxed paper. In 2-qt glass measuring cup
with handle, combine chips and shortening. Microwave in High for 1 1/2 to 2
minutes until chips are melted and mixture is smooth when stirred. With
fork, dip each cookie into chip misture; gently tap fork on side of cup to
remove excess chocolate. Place coated cookies on prepared tray; top each
cookie with a graham snack cracker. Chill until chocolate is set, about 30
minutes. Store in airtight container in cool, dry place. Makes about 4
dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
JVAX57A@prodigy.com (MRS BOBBIE S WEAVER) on 5 No, v 1997
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