Rasberries, blueberries, slice strawberries or combination
1/2
ts
Shredded lemon peel (opt
INSTRUCTIONS
CHEESCAKE PANCAKES
BERRY-LEMON SYRUP
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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