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Cheese And Apple Pizza

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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

2 7-inch whole wheat pita
breads
1/2 c Part skim ricotta cheese
2 t Reduced calorie oleo
1 t Brown sugar
1/2 c Orange juice
1/2 t Cinnamon
1 Apple, cored and sliced thin

INSTRUCTIONS

Preheat oven to 350 F. Split pita bread in half horizontally. Place
pitas on cookie sheet and bake until slightly toasted, about 5 mins.
Remove pitas form oven and place on serving plates. Divide cheese and
spoon equally onto the 4 bread halves. Meantime, melt oleo in  skillet.
Add sugar, juice, cinnamon, and apple slices. Cook over  medium-high
heat for about 5 mins, stirring occasionally, or until  apples soften
and sauce thickens slightly. Fan apple slices on  ricotta cheese, then
spoon liquid evenly over apple slices.  Preparation time: 10 mins.
Cooking time: 10 mins. Nutrients per  serving: Calories: 179 Sat Fat:2
gm Total fat: 4 gm Cholesterol: 9 mg  19 % calories from fat Posted to
Digest eat-lf.v097.n180 by "William  & Evelyn Hall" <wchall@nevia.net>
on Jul 16, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 9.5mg
Sodium: 70.7mg
Potassium: 172mg
Carbohydrates: 17.4g
Fiber: 2g
Sugar: 9.4g
Protein: 4.6g


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