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Cheese and Apple Pizza

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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

2 7-inch whole wheat pita breads
1/2 c Part skim ricotta cheese
2 ts Reduced calorie oleo
1 ts Brown sugar
1/2 c Orange juice
1/2 ts Cinnamon
1 lg Apple; cored and sliced thin

INSTRUCTIONS

1. Preheat oven to 350 F. Split pita bread in half horizontally.
2. Place pitas on cookie sheet and bake until slightly toasted, about 5
mins.
3. Remove pitas form oven and place on serving plates. Divide cheese and
spoon equally onto the 4 bread halves.
4. Meantime, melt oleo in skillet. Add sugar, juice, cinnamon, and apple
slices. Cook over medium-high heat for about 5 mins, stirring occasionally,
or until apples soften and sauce thickens slightly.
5. Fan apple slices on ricotta cheese, then spoon liquid evenly over apple
slices.
Preparation time: 10 mins. Cooking time: 10 mins. Nutrients per serving:
Calories: 179 Sat Fat:2 gm Total fat: 4 gm Cholesterol: 9 mg 19 % calories
from fat Posted to Digest eat-lf.v097.n180 by "William & Evelyn Hall"
<wchall@nevia.net> on Jul 16, 1997

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