| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
2bl |
1 |
servings |
INGREDIENTS
| 125 |
g |
Tasty or swiss cheese |
| 250 |
ml |
Cream |
| 1 |
lg |
Egg; beaten |
| 1 |
tb |
Chopped parsley mixed with a little |
|
|
; chives |
| 2 |
|
Rashers of bacon; fried and chopped |
|
|
Pepper and a little salt |
INSTRUCTIONS
Mix the cheese, cream and the egg together, then add the parsley and
bacon. Spoon into buttered oven dishes (not too deep) and bake in a
pre-heated 180 degree C oven for 20 minutes.
Converted by MC_Buster.
Per serving: 681 Calories (kcal); 68g Total Fat; (87% calories from
fat); 12g Protein; 9g Carbohydrate; 408mg Cholesterol; 149mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
13 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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