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Cheese And Bacon Stuffed Mushrooms

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CATEGORY CUISINE TAG YIELD
Dairy Appetizer 24 Servings

INGREDIENTS

3 pt Fresh mushrooms
10 Strips bacon, cooked and
crumbled
1/2 Onion, finely chopped
3/4 c Hellmann's mayonnaise
Lawry's seasoned salt to
taste
1 1/2 c Grated Cheddar cheese

INSTRUCTIONS

Remove stems from mushrooms. Wash in salted water, then drain on paper
towels. While mushrooms are draining, cook bacon until crisp, then
crumble. Chop onion and grate cheese. Mix mayonnaise, seasoned salt,
onion, cheese and crumbled bacon. Place mushrooms, cup side up, in a  9
x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon
mixture. Cover with foil. Bake at 325 degrees for 15 to 20 minutes.
Serve hot. Liz Burks (Mrs. Larry W.)  This may be prepared ahead but
must be served hot from the oven.  Yield: Approximately 48 mushrooms
LIZ BURKS (MRS. LARRY W.)  From <Traditions: A Taste of the Good Life>,
by the Little Rock (AR)  Junior League.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 78
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 14.9mg
Sodium: 115.1mg
Potassium: 86.3mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 3.8g


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