Cheese And Bean Stuffed Pitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| Pita bread | ||
| Cheese | ||
| Bean dip |
INSTRUCTIONS
You can buy the bean dip--Frito Lays is good--or make it yourself. Just be sure to double bag the dip to prevent it from spilling out of a plastic baggy and into your pack. Cut the cheese in slices, slip in to pita and dollop in bean dip for a quick, filling meal. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1041
Calories From Fat: 439
Total Fat: 50g
Cholesterol: 149.7mg
Sodium: 3201.1mg
Potassium: 347mg
Carbohydrates: 69.3g
Fiber: 2.5g
Sugar: 3g
Protein: 75.6g