Cheese And Carrot Corps
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Breads, Cream chees, Muffins & r, Peanut butt, Snacks | 1 | Servings |
INGREDIENTS
| 1/4 | c | Whipped Cream Cheese |
| 1/4 | c | Peanut Butter |
| 2 | T | Carrot, Shredded |
INSTRUCTIONS
Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels. Recipe By : TheCook121 From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 272
Total Fat: 32.5g
Cholesterol: 0mg
Sodium: 307.1mg
Potassium: 469.8mg
Carbohydrates: 14.1g
Fiber: 4.3g
Sugar: 6.7g
Protein: 16.3g