INGREDIENTS

INSTRUCTIONS

Using the metal blade, drop the Parmesan cheese pieces through the
feed tube with the motor running and process until finely grated.
Remove and set aside. Without washing the workbowl, use the metal
blade to chop the chiles. Remove and set aside.  Use the shredding disc
to process the Cheddar and Monterey Jack  cheeses separately. Remove
and set aside.  Using the metal blade, process to combine the salt,
tabasco sauce, 2  eggs, flour, baking powder and grated Parmesan
cheese. With the  machine running, add the hot melted butter through
the feed tube.  Remove the cover and add the cottage cheese and then
process until  smooth. With the machine running, add 3 eggs through the
feed tube.  Remove 2/3 of the mixture from the workbowl and combine
with the  Cheddar cheese and chiles. Add the remaining eggs and
Monterey Jack  cheese to the remaining mixture in the workbowl and
process 20- 30  seconds.  Combine the 2 mixtures and spread in a
buttered 17x10 inch jelly roll  pan.  Bake 15 minutes in a preheated
400^ oven, then reduce temperature to  350^ and bake about 34-40
minutes more until the cheese is set and  firm. Cut into squares and
serve warm with your favorite salsa. Makes  24 thin slices.  Note: If
you have a large capacity machine, all the eggs may be added  at once
and both cheeses may be added and combined in the processor  bowl.
This typical appetizer is usually baked in a rectangular pan and cut
in squares. The presentation is further enhanced if accompanied by a
tomato salsa of your choice. It should be served warm, but can be
baked ahead and reheated.  I have a cookbook that brings together
several of my all time  favorites: Anne Lindsay Greer--one of my
favorite chefs, is the  author Food processor adapted--a real joy in
food preparation SW  Cuisine--my soul food!  It's called Cuisine of the
American Southwest, by Anne Lindsay Greer.  Here's a recipe I've made
often, and it's always a hit.  Food & Wine RT [*] Category 3, Topic 8
Message 7 Sat Dec 12, 1992  PETCHY [Court.Jester]        at 11:16 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 103.1mg
Sodium: 349.9mg
Potassium: 64.6mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: 1.6g
Protein: 9.7g