Cheese And Fruit Kabobs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 8 | oz | Colby cheese, cubed |
| Pear chunks | ||
| 8 | oz | Monterey Jack cheese, cubed |
| Apricot chunks, kiwi slices | ||
| 4 | oz | Gouda cheese, cut in wedges |
| Grapes, apple chunks |
INSTRUCTIONS
Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 127
Total Fat: 14.5g
Cholesterol: 47.3mg
Sodium: 441.6mg
Potassium: 58.8mg
Carbohydrates: 1g
Fiber: 0g
Sugar: <1g
Protein: 17.4g