| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
pk |
MAGGI Cheese; Onion & Herb Sauce |
|
|
; Mix |
| 1 |
tb |
Baking powder |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 50 |
g |
Butter; melted |
| 2 |
tb |
Chopped parsley |
| 2 |
|
Ham slices; finely chopped |
| 1/2 |
c |
Grated tasty cheese |
INSTRUCTIONS
Preheat the oven to 220 C.
Grease muffin pans.
Sift the flour, sauce mix and baking powder into a bowl. Add the
residue from the sifter. Make a well in the centre of the dry
ingredients.
Beat the egg, then add the milk, melted butter and parsley. Pour into
the well.
Add the ham. Stir until the dry ingredients are just dampened. Avoid
over-mixing.
Three-quarters fill the muffin pans with the mixture.
Sprinkle the grated cheese over the top of each muffin.
Bake in the preheated oven for 15-20 minutes or until the muffins are
golden brown and a cake tester inserted into the centre of a muffin
comes out clean.
Converted by MC_Buster.
NOTES : Makes 8 large muffins
Converted by MM_Buster v2.0l.
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