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Cheese And Meatball Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Crockpot, Mc, Soups/stews 6 Servings

INGREDIENTS

2 c Water
1 c Corn, whole kernel
1 c Potato, chopped
1 c Celery, chopped
1/2 c Carrot, sliced
1/2 c Onion, chopped
2 Cubes beef bouillon
1/2 t Tabsco pepper sauce
1 Jar 16oz Cheez Whiz
1 lb Ground beef
1/4 c Bread crumbs
1 Egg
1/2 t Salt
1/2 t Tabasco sauce

INSTRUCTIONS

Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs. Place uncooked meatballs and all other ingredients, except
Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on
setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz,
stirring gently until well blended. Recipe By     : Tabasco  Posted to
MC-Recipe Digest V1 #302  Date: Thu, 14 Nov 1996 19:25:10 -0500  From:
kmeade@IDS2.IDSONLINE.COM (The Meades)  NOTES : Serve with a crusty
bread. My family loves this soup. It's a  winter favorite.

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Nutrition (calculated from recipe ingredients)
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Calories: 306
Calories From Fat: 160
Total Fat: 17.4g
Cholesterol: 87.7mg
Sodium: 1114.7mg
Potassium: 648.5mg
Carbohydrates: 17.8g
Fiber: 2.5g
Sugar: 2.8g
Protein: 19.1g


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