| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
|
8-count can cresent rolls |
| 2 |
ts |
Dried minced onion |
| 1 |
|
4-oz can sliced mushrooms; drained |
| 1 |
|
12-oz round Gouda cheese |
INSTRUCTIONS
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion of
dough over top, folding edges down and sealing. Bake at 375 degrees for 20
to 25 minutes or until golden brown.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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