INGREDIENTS

INSTRUCTIONS

1. Measure 700ml boiling water into a bowl, then add the potato mix
stirring continuously. Stand for 1 minute, then beat until creamy and
smooth. Leave to stand for 5-10 minutes until cool enough to handle.
2. Finely chop the mushrooms and onions in a food processor. Heat 2 tbsp
oil in a large non-stick frying pan, add the mushroom mixture and cook for
1-2 minutes until just soft. Add to the potato with the cheese and season
well.
3. Divide the mixture into eight and shape into large sausages on a floured
surface.
4. Wipe the pan with kitchen paper, then heat the remaining oil. Fry the
sausages for 4-5 minutes, carefully turning once with a non-stick spatula
or palette knife. Take care not to spoil their golden crust.
5. Scatter over the remaining cheese and serve at once with the chutney,
freshly cooked vegetables or a green salad.
NOTES : These simple potato patties have stacks of flavour. You can grill
the sausages if you wish, but they are crisper and more golden when fried.
Serves 4 Preparation: 25 mins Calories/Fat per serving: 385cals / 22g Cost
per serving: 50p
Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe
Digest V1 #680 by Kerry Erwin <kerry@north.org> on Jul 20, 1997

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