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Cheese And Onion Fondue

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CATEGORY CUISINE TAG YIELD
Dairy Fondue 1 Servings

INGREDIENTS

1 oz Butter
1 Onion, finely chopped
2 t Plain flour
5 Fluid ounces thick sour
Cream
8 oz Gruyere cheese, grated
8 oz Cheddar cheese, grated
TB chives, chopped
Pepper
Cooked potatoes, to serve
Cooked sausages, to serve

INSTRUCTIONS

Melt butter in saucepan, cook onion for 4-5 minutes until soft.  Stir
in flour, then add cream, cook for 2 minutes. Continue to cook whilst
adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve  with
the potatoes and sausages.  Posted to MC-Recipe Digest V1 #146  Date:
Wed, 10 Jul 1996 14:53:19 +0000  From: Susan Taft
<jr03@typhoon.dial.pipex.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2154
Calories From Fat: 1513
Total Fat: 172.1g
Cholesterol: 548.6mg
Sodium: 2341.9mg
Potassium: 674mg
Carbohydrates: 26g
Fiber: 3.2g
Sugar: 8.5g
Protein: 127.1g


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