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Cheese and Onion Fondue

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CATEGORY CUISINE TAG YIELD
Dairy Fondue 1 Servings

INGREDIENTS

1 oz Butter
1 lg Onion — finely chopped
2 ts Plain flour
5 Fluid ounces thick sour
Cream
8 oz Gruyere cheese — grated
8 oz Cheddar cheese — grated
TB chives — chopped
Pepper
sm Cooked potatoes — to serve
sm Cooked sausages — to serve

INSTRUCTIONS

Melt butter in saucepan, cook onion for 4-5 minutes until soft.  Stir in
flour, then add cream, cook for 2 minutes. Continue to cook whilst adding
cheeses and heat until mixture is smooth, stirring frequently.  Add chives
and season with pepper. Pour into fondue pot and serve with the potatoes
and sausages.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>

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