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Cheese And Onion Pie

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Swiss	Vegetable	6	Servings

INGREDIENTS

4	T	Butter
2		White onions, chopped
10	oz	Swiss cheese, grated
2	T	Flour
1		10 inch pastry shell
2		Tomatoes, cut into
		wedges
2		Extra-large eggs
3/4	c	Half and Half
1	t	Basil

INSTRUCTIONS

Melt butter in a skillet. Add chopped onions and saute until golden
and sweet (about 30 minutes). Toss the grated cheese with the flour.
Spread half of the cheese over the bottom of the pastry shell. Spread
the onions over the cheese. Arrange tomato wedges in a ring around  the
outside edge of the pastry shell. Sprinkle remaining cheese over  top.
Beat the eggs with the basil and the Half and Half. Pour over  the pie.
Bake at 350Ã¸ for 35 to 40 minutes. Let the pie rest a few  minutes
before serving. Yield: 6 to 8 servings.  A VERY SPECIAL TEA ROOM  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 267 Calories From Fat: 184 Total Fat: 20.9g Cholesterol: 63.8mg Sodium: 170.2mg Potassium: 150.4mg Carbohydrates: 6.8g Fiber: <1g Sugar: 1.9g Protein: 13.6g