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Cheese And Pepperoni Bread

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CATEGORY CUISINE TAG YIELD
Dairy Breadmaker, Breads 1 Servings

INGREDIENTS

XKGR41A Don Fifield
2 1/4 c Bread flour
1 T Sugar
1 T Dry milk
1 t Salt
1/4 c Pepperoni, 1 oz chopped
1/4 c Provolone cheese, 1 1/5 oz
chopped
2 t Parmesan cheese, grated
1/2 t Garlic powder
1/2 t Onion powder
1/4 t Oregano
1 t Olive oil
3/4 c Water
1 t Dry yeast

INSTRUCTIONS

Place all ingredients (except liquids and yeast) inside the bread  pan.
Add liquid ingredients. Close cover and place dry yeast into the  yeast
holder. Press start.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1437
Calories From Fat: 190
Total Fat: 21.9g
Cholesterol: 26.9mg
Sodium: 3396.7mg
Potassium: 1119.5mg
Carbohydrates: 252.3g
Fiber: 17.1g
Sugar: 15.8g
Protein: 58g


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