Cheese And Potato Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Casserole, Crockpot, Vegetables | 1 | Servings |
INGREDIENTS
| 2 | lb | Pkg. frozen hash brown |
| potatoes partially | ||
| thawed | ||
| 2 | 10 oz. cheddar cheese soup | |
| 1 | 13 oz. evaporated milk | |
| 1 | French fried onion rings | |
| divided | ||
| Salt And Pepper, to taste |
INSTRUCTIONS
1997 Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27,
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Nutrition (calculated from recipe ingredients)
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Calories: 3842
Calories From Fat: 2234
Total Fat: 248.8g
Cholesterol: 107mg
Sodium: 5026.9mg
Potassium: 4429.4mg
Carbohydrates: 350.5g
Fiber: 26.3g
Sugar: 39.9g
Protein: 51.2g