Combine potatoes, soup, milk, and half the can of onion rings; pour into
greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9
hours or high for 4 hours. Sprinkle the rest of the onion rings of top
before serving.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!