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Cheese And Potato Pierogi Filling

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 24 Servings

INGREDIENTS

Potatoes
Butter
Milk
Sharp cheddar cheese
Salt and black pepper
1 1/2 unds, drain and mash with a little butter and milk. Add

INSTRUCTIONS

From:    Lynette Scribner <lscrib@GORGE.NET>  Date:    Thu, 18 Jul 1996
19:22:58 -0800 Boil peeled potatoes, about  grated sharp cheddar cheese
to the potatoes and cool (the more  cheese, the tastier). Taste for
salt and black pepper.  EAT-L Digest 18 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: 1.7mg
Potassium: 66.6mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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