We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

St Valentine found true love - Jesus

Cheese And Prune Filling

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads, Cakes, Ethnic 6 Servings

INGREDIENTS

2 T Yellow raisins
1 T Cognac
1 c Cream cheese or cottage
cheese or 1/2 cup of each
1/4 c Sugar
1 T Flour
1 Egg yolk
1 t Melted butter
1 T Sour cream
1/2 t Grated lemon rind
1/2 t Vanilla
1 1/2 c ps almonds or any other nuts except peanuts or cas, ps almonds or any other nuts except peanuts or cashews 3 eggs

INSTRUCTIONS

Cheese filling  Mix raisins with cognac.  Cream together cheese, sugar,
and flour.  Stir in egg yolk, then melted butter, sour cream, lemon
rind, and  vanilla. Add cognac-soaked raisins.  Prune Filling  1 cup
cooked prunes, pitted 1/2 Tbsp. lemon rind 1/8 tsp. nutmeg 3  bsp.
melted butter 1 tsp. grated orange rind 1/2 cup coarsely crushed
walnuts 2 Tbsp. sugar  Grind prunes or chop them fine.  Stir in all
remaining ingredients.  Poppy Seed Filling  1/2 pound poppy seeds 1/2
cup butter 1/2 cup honey 2 Tbsp. heavy  cream 1 cup coarsely crushed
walnuts 1/2 cup raisins 1 tsp. grated  orange peel  Pour enough boiling
water over poppy seeds to cover. Let stand  overnight. The following
morning drain well. Grind poppy seeds 3  times using the finest blade
of the meat grinder. It is possible to  have the seeds ground in the
store where you buy them, but they will  be cleaner and taste better if
you soak and grind them yourself.  Cream butter and honey together.
Add cream.  Stir in ground poppy  seeds, nuts, raisins, and grated
orange peel  Ground Nut Filling:  1/2 cup sugar 1/2 cup melted butter 1
tsp. grated orange rind 1/2 cup  white sultana raisins 1 tsp. vanilla
Grate nuts finely.  Beat eggs and sugar for 5 minutes. Stir in grated
nuts, melted butter, orange rind, raisins and vanilla.  Note:  Cake or
cookie crumbs can be substituted for part of grated  nuts.  Orange
Filing  2/3 cup soft butter 2/3 cup orange marmalade 2/3 cup coarsely
crushed  walnuts or pecans  Cream butter, marmalade and nuts together.
Raw Apple Filling  3 tart apples 1/2 tsp. grated lemon rind 1/2 tsp.
vanilla 3 Tbsp.  cinnamon sugar 1/4 cup currants 1 tsp. lemon juice
Peel apples.  Grate them on a coarse grater so that the apple pulp is
in shreds.  Discard cores.  Add all remaining ingredients.  Use as soon
as possible to prevent  apples from darkening.  From: The Art of Fine
Baking Shared By: Pat Stockett  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 196
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 59.4mg
Sodium: 516.4mg
Potassium: 77.1mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 9.2g
Protein: 14g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?