Cheese And Sausage Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Breads, Microwave, Pork | 10 | Servings |
INGREDIENTS
| 1 | 12 oz Big Country | |
| Biscuits | ||
| 1 | 12 oz bulk pork sausage | |
| 10 | Slices Kraft Deluxe | |
| Pasteurized Process | ||
| American Cheese | ||
| Quartered * | ||
| Plastic Wrap and freezer | ||
| Bags |
INSTRUCTIONS
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.Makes 10 sand- wiches. For more cheese in sandwich,place 2 additional cheese quarters under sausage. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 2.7mg
Sodium: 218.1mg
Potassium: 39.6mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.1g
Protein: 3.8g