| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Pork, Breads, Microwave |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz) Big Country |
|
|
Biscuits |
| 1 |
pk |
(12 oz) bulk pork sausage |
| 10 |
|
Slices Kraft Deluxe |
|
|
Pasteurized Process |
|
|
American Cheese, |
|
|
Quartered * |
|
|
Plastic Wrap and freezer |
|
|
Bags |
INSTRUCTIONS
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on
defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of
sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly
heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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