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Cheese and Spinach Crustless Quiche

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Cheese 10 Servings

INGREDIENTS

4 Eggs
1/3 c Half-and-Half
1 1/2 c Shredded Swiss cheese (6-oz)
1 pk (10-oz) frozen chopped spinach cooked and drained
4 sl Bacon; crisp-cooked and crumbled
1 ts Lemon juice
1/2 ts Salt

INSTRUCTIONS

1.  Beat eggs with half-and-half until light and fluffy.
2.  Blend in cheese, spinach, bacon, lemon juice and salt. Pour into
lightly greased 9-inch quiche dish. CONVENTIONAL OVEN:
3.  Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted
near center comes out clean.
4.  Cut into 10 wedges and serve. MICROWAVE:
3.  Cook at MEDIUM power 13-15 minutes, or until knife inserted near center
comes out clean. Let stand 10 minutes.
4.  Cut into 10 wedges and serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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