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Cheese And Spinach Tart

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 4 Servings

INGREDIENTS

250 g Flour
175 g Butter
1 Egg
Sea salt
2 t Mixed herbs
Spinach, washed and trimmed
50 g Butter
Freshly ground black pepper
1/2 t Nutmeg, freshly grated
150 Double cream
1 t Parsley, chopped
100 g Ementhal cheese
100 g Soft cream cheese
25 g Parmesan cheese
3 Eggs, beaten
30 Milk
Egg yolk and cream to glaze
Butter for greasing

INSTRUCTIONS

Preheat the oven to 180C/350/gas 4.  Knead together the flour, butter,
egg and a pinch of salt and the  mixed herbs to a smooth dough. Do not
over-handle. Wrap and rest for  30 minutes.  Heat the butter then add
the spinach, season with salt and pepper and  nutmeg. Cover and cook
for 2 minutes.  Add the cream and parsley, followed by the cheeses.
Remove from the  heat and stir until the cheeses have melted and the
spinach is cooked  slightly.  Add the beaten eggs with the milk and
stir.  Line a well greased flan/pie ring with the pastry and pour in
the  filling, cover with a pastry lid and join the two pastries. Use a
little egg wash to help stick. Glaze the top of the pastry with egg
wash, prick the centre to allow steam evaporation, and cook for  around
30 minutes until golden - serve hot.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 833
Calories From Fat: 544
Total Fat: 61.8g
Cholesterol: 334.4mg
Sodium: 429.5mg
Potassium: 361.1mg
Carbohydrates: 52.3g
Fiber: 3.8g
Sugar: 1.6g
Protein: 19.2g


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