| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 200 |
g |
85% wholewheat flour |
| 100 |
g |
Margarine |
| 1 |
pn |
Salt |
|
|
Few drops lemon juice |
| 250 |
g |
Hard cheese |
| 1 |
tb |
Flour |
| 1 |
sm |
Tin sweetcorn |
| 2 |
|
Free range eggs |
| 150 |
ml |
Single cream or milk |
INSTRUCTIONS
PASTRY
FILLING
1. Make pastry by sifting flour and salt together, rub in margarine,
add lemon and enough water to form a dough. Leave to rest in a cool
place for an hour or so.
2. Lightly grease a deep flan dish and line with rolled out pastry.
Grate the cheese and toss with the flour. Place half in the flan.
Drain the sweetcorn and arrange in the dish. Cover with the remaining
cheese. Beat the cream and eggs, pour the mixture over the cheese and
sprinkle with nutmeg.
3. Bake at 375°F/190°C/Gas Mark 5 for 40 mins.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”