| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sainsbury’s, Sainsbury7 |
2 |
servings |
INGREDIENTS
| 22 |
|
Cm; (8inch) pizza base |
|
|
; or ready prepared |
|
|
; base or 200g (8oz) |
|
|
; Pizza Base Mix |
| 1 |
tb |
Tomato pure. |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Chopped fresh herbs of your choice; eg basil, parsley, |
|
|
; or thyme |
| 3 |
|
Ripe tomatoes; sliced |
| 1 |
tb |
Capers; drained |
| 1/2 |
|
Green pepper; de-seeded and |
|
|
; sliced finely |
| 50 |
g |
Mozzarella cheese; sliced thinly (2oz) |
INSTRUCTIONS
Preheat the oven to 200 °C/400 °F/Gas Mark 6.
Place the pizza base on a lightly oiled baking sheet. If using a
Pizza Base Mix make up as per the instructions on the packet.
Mix the tomato puree, garlic and herbs of your choice together and
spread over the pizza base.
Arrange the remaining ingredients attractively on top of the pizza
and bake for 15 minutes.
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Converted by MM_Buster v2.0l.
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